TD Homer’s Sports Grill at 461 Queen Street, Southington, CT, proudly introduces an all-new menu on Thursday, February 11. To celebrate and kick things off, they will be offering FREE gourmet burgers from 11 a.m. to 11 p.m. to anyone, with no restrictions except for one gourmet burger per guest.


The all-new ½ pound gourmet burgers are prepared in house with the finest and freshest Angus beef available. You can choose between a Coach’s Burger, San Francisco Sour Dough Melt, Santé Fe, Brattleboro, or a Big BBQ on free burger day. All gourmet burgers can be substituted with grilled chicken or a portabella mushroom on a regular basis, but due to the high volume on free burger day, they will try to limit the amount of substitutions so everyone can get their burger in a timely fashion. 


If the line gets too long, TD Homer's will be handing out vouchers for those who are unable to obtain their free gourmet burger. These vouchers will be honored until the end of February.


Phil Barnett (HRG Partner) states: “Our new menu has been created by Executive Chef William Nemecek, who uses only the freshest ingredients. Featured items like our signature gourmet burgers are teamed up with a mound of steak fries.   Try our tender, fall-off-the-bone baby back ribs or a perfectly grilled hand-cut steak. If you prefer something on the lighter side, try an all-new garden fresh salad. It’s topped with chopped steak, seasoned shrimp, grilled chicken and finished with one of our original house-made dressings. ”


TD Homer’s Sports Grill continues to be a family-friendly, high-energy restaurant that combines a hospitable and casual American grill with today’s love of sports. The updated and re-invented menu reflects cuisine using only the freshest ingredients.

Instead of getting your food to go, come on in and enjoy your meal while watching your favorite TV show or game on one of our 90 HDTV’s, with one in each booth and even one in each bathroom. Bring the children, bring your friends, it’s always game time at TD Homer’s! (www.tdhomers.com)

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About The Hartford Restaurant Group

It all started in Hartford, CT, the Culinary Capital of the World. OK, maybe not according to most travel and leisure magazines, however, there are many people who say Hartford's dining scene is actually flourishing – including a group of young restaurateurs with the ambition, energy and vision to put their money, and some really great food where their mouths are. The Hartford Restaurant Group is the management arm behind a trio of restaurant brands with roots in Greater Hartford. HRG restaurants include Vaughan's Public House in Hartford, Agave Grill in Hartford, TD Homer's Sports Grill, in Southington and the Wood-n-Tap Bar & Grill in Hartford, Farmington, Southington, Rocky Hill and Vernon.